(Round, 8 Slices) Cheese & Tomato Sauce

Pepperono, Sausage, Ham, Onions, Ground Beef, Peppers, Mushrooms, & Black Olives

Fresh Mozzarells, Garlic & Marinara on top with fresh basil &extra virgin olive oil

Pepperoni, Sausage, Ground Beef, & Ham

Ricotta & Mozzarella

Peppers, Onions, Tomatoes, Mushrooms, & Black Olives

Ham & Pineapple

Romaine & Parmesan, Tossed in Creamy Caesar Dressing & Grilled Chicken

(Round, 8 Slices) Cheese & Tomato Sauce

Pepperono, Sausage, Ham, Onions, Ground Beef, Peppers, Mushrooms, & Black Olives

Fresh Mozzarells, Garlic & Marinara on top with fresh basil &extra virgin olive oil

Pepperoni, Sausage, Ground Beef, & Ham

Ricotta & Mozzarella

Peppers, Onions, Tomatoes, Mushrooms, & Black Olives

Ham & Pineapple

Romaine & Parmesan, Tossed in Creamy Caesar Dressing & Grilled Chicken

(Round, 8 Slices) Cheese & Tomato Sauce

(Square, 8 Slices) Cheese & Tomato Sauce

(Square, 8 Slices) Cheese & Tomato Sauce

Pepperono, Sausage, Ham, Onions, Ground Beef, Peppers, Mushrooms, & Black Olives

Fresh Mozzarells, Garlic & Marinara on top with fresh basil &extra virgin olive oil

Pepperoni, Sausage, Ground Beef, & Ham

Ricotta, Mozzarella & Fresh Garlic

Peppers, Onions, Tomatoes, Mushrooms, & Black Olives

Ham & Pineapple

Romaine & Parmesan, Tossed in Creamy Caesar Dressing & Grilled Chicken

Grilled chicken marinated in hot sauce

Grilled Chicken marinated in BBQ sauce.

Fried Eggplant Ricotta cheese

Lightly fried, Parmesan-breaded chicken breasts topped with our homemade marinara sauce and a blend of melted mozzarella cheeses. Served with a side of spaghetti

Tender chicken breasts marinated in a blend of olive oil, lemon juice, garlic, and fresh herbs, then grilled to perfection. Served with a side of roasted vegetables or a fresh salad,

Tender veal cutlets, breaded and fried to a golden crisp, topped with marinara sauce and a blend of mozzarella and Parmesan cheeses. Baked until bubbly and served over a bed of spaghetti or with a side of fresh salad.

Slices of eggplant, lightly breaded and fried to golden perfection, layered with savory marinara sauce, mozzarella, and Parmesan cheese. Baked until bubbly and golden brown, and served with a side of pasta or fresh salad

Breaded and fried jumbo shrimp, topped with marinara sauce and a blend of mozzarella and Parmesan cheeses, then baked to perfection. Served over a bed of al dente pasta and garnished with fresh herbs.

Juicy, large shrimp sautéed in a spicy tomato sauce with garlic, white wine, and red pepper flakes. Served over a bed of linguine and garnished with fresh parsley.

Large, succulent shrimp sautéed in a garlicky, lemon-butter sauce with a hint of white wine and red pepper flakes. Served over a bed of linguine and garnished with fresh parsley

Juicy Italian sausage links, sautéed with bell peppers and onions, then topped with marinara sauce and a blend of mozzarella and Parmesan cheeses. Baked until bubbly and golden brown, and served over a bed of pasta or with a side salad..

ender ziti pasta baked with a rich and savory meat sauce made from ground beef and Italian sausage, layered with creamy ricotta cheese and topped with a generous amount of melted mozzarella and Parmesan cheeses. Baked until bubbly and golden brown, and served with a side of garlic bread

Pillowy cheese ravioli layered with a rich marinara sauce, and a blend of mozzarella and Parmesan cheeses. Baked until bubbly and golden brown, and served with a side of garlic bread

Layers of tender pasta sheets, rich meat sauce made with ground beef , creamy ricotta cheese, and a blend of mozzarella and Parmesan cheeses. Baked until bubbly and golden brown, and served with a side of garlic bread

Jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, mixed with Italian herbs and spices. Topped with marinara sauce and more melted cheese, then baked until bubbly and golden brown. Served with a side of garlic bread

A medley of fresh seasonal vegetables such as zucchini, bell peppers, and broccoli, sautéed with garlic and tossed in a light lemon-butter sauce. Served over al dente pasta and garnished with freshly grated Parmesan cheese and a sprinkle of fresh herbs

Thin strands of capellini pasta, also known as angel hair, served with a robust Bolognese sauce made from ground beef. Simmered to perfection and topped with freshly grated Parmesan cheese

Tender penne pasta tossed in a rich and silky tomato-vodka sauce, made with a blend of tomato paste, heavy cream, and a splash of vodka. Finished with freshly grated Parmesan cheese and a sprinkle of fresh basil

Tender fettuccini noodles tossed in a luxurious Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese. Seasoned with a hint of garlic and black pepper, and garnished with fresh parsley.

Tender rigatoni pasta tossed with pan-seared chicken pieces, fresh spinach, and a creamy tomato sauce infused with garlic, white wine, and Italian herbs. Finished with a sprinkle of Parmesan cheese and fresh basil

Tender linguini pasta tossed in a savory white wine and garlic sauce, featuring fresh littleneck clams. The sauce is made with olive oil, butter, garlic, and a splash of white wine, then finished with a sprinkle of red pepper flakes and fresh parsley. Red Clam or White Clam

Al dente spaghetti tossed in a home made marinara sauce Simmered to perfection, this sauce is both hearty and flavorful. Served with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread

Al dente spaghetti topped with hand-rolled beef and pork meatballs, simmered in a rich and savory tomato sauce. Finished with a sprinkle of freshly grated Parmesan cheese and served with a side of garlic bread

Al dente spaghetti topped with a rich and savory meat sauce made from ground beef, Simmered to perfection, this sauce is both hearty and flavorful. Finished with a sprinkle of freshly grated Parmesan cheese and served with a side of garlic bread

Al dente spaghetti tossed in a fragrant sauce made from extra virgin olive oil, thinly sliced garlic. Garnished with freshly chopped parsley and a sprinkle of Parmesan cheese. served with side of garlic bread.

A creamy, rich New York cheesecake sits on a graham cracker base.

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Cream puffs filled with vanilla cream.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Chocolate gelato decorated bear with chocolate ears and face

(Round, 8 Slices) Cheese & Tomato Sauce

Half Tray: 50 pieces Full Tray: 100 pieces

Half Tray: 25pieces Full Tray: 50 pieces

Half Tray: 50 pieces Full Tray: 100 Pieces